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Fast food drive thru12/11/2023 ![]() ![]() A car that smokes a lot not only bothers the customers behind you in line but the exhaust fumes go right in the windows and float around a bit before they dissipate as stated above in number 10. We will write a custom Essay on Fast Food Drive-throughs specifically for you. Chicken fast food restaurants have a different profile. As a rule, the time spent by customers on making reservations and orders takes a lot of time, especially in peak hours when all customers are willing to receive what they want in the shortest possible time. ![]() You are inconveniencing everyone around you when this happens. At drive-thru quick-service Mexican restaurants, about 34 percent eat onsite and about 26 percent of customers order to-go. A stalled car holds up the drive-thru until there are enough people to help you move said car out of the way. If your car likes to stall or smoke, please go inside. If your card is declined you have just wasted your time, the time of the customers in line behind you and the food they just made and bagged for you––no, they're not going to give it to you for free. You don't know how much money is on your Debit/ATM/Credit Card.Any order over three value meals or six individual items significantly slows down the drive-thru. You again hold up the line trying to decide how to combine the multiple orders into two. Two is the maximum number of orders most places will allow. You want to place more than two individual orders.It also slows down the drive-thru line waiting for you to open the door and awkwardly place your items in your car. This makes it awkward for the employee to take your money, give you your change and your food. Drive thru sales represent 70 of fast food sales which generates billions of dollars for the industry each month. The following items drastically slow down the drive-thru. ![]() If you change your order at the window, the grill team can't hear it and now they must stop making the next person's order and fix what you changed to not slow down the drive-thru. Employees begin making the food as you're ordering it.
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